CURRENT CIDER MENU

All ciders sold out by end of 2021. Stay tuned for releases in 2022

My ciders are bright, sharp and very refreshing. All finish dry with high carbonation, becoming the apple cousin of a Brut Champagne.

Biochemist-Brewery-Single-Orbit-Apple-Ci

SINGLE ORBIT APPLE CIDER 6.8%

SOLD OUT

2020 season split batch fermentation:

50% volume fermented with Belgian abbey beer yeast

50% volume fermented with a classic apple cider yeast 

And then combined for a dry and crisp finish!

Molecule: malic acid

Biochemist-Brewery-Peach-&-Chamomile-Cid

PEACH & CHAMOMILE 6.4%

Strong peach on the nose and finish, with faint floral notes from chamomile.
 

Molecule: apigenin

Biochemist-Brewery-Blueberry-Cider-Mock-Up-Graphic-3.jpg

BLUEBERRY CIDER 5.3%

SOLD OUT

2020 seasonal blend with blueberries hand-picked from Fairgreen Farms, Norfolk. Berry flavours intensify as the cider warms in the glass.

Molecule: cyanodin-3-glucoside (a.k.a Chrysanthemin)

Biochemist-Brewery-Blackberry-Cider-Mock-Up-Graphic-3.jpg

BLACKBERRY CIDER 5.3%

SOLD OUT

2020 seasonal blend with blackberries foraged from our local area. Berry flavours intensify as the cider warms in the glass.

Molecule: cyanodin-3-glucoside (a.k.a Chrysanthemin)

Biochemist-Brewery-Forbidden-Fruits-Cider-Mock-Up-Graphic-3.2.jpg

FORBIDDEN FRUITS 6.2%

SOLD OUT

Continuously evolving recipe more than 10 years in the making. This is where my brewing activities began.

Apple and grape base cider with late additions of mixed berries. This is a very lively cider and needs to be thoroughly refrigerated before opening!

Artwork now a permanent feature on my skin by the amazing Billy V Tattoos

Biochemist-Brewery-Single-Orbit-Pear-Cid

SINGLE ORBIT PEAR CIDER 6.7%

SOLD OUT

75% pear / 25% apple blend 

2020 season

Molecule: amyl acetate

Biochemist-Brewery-Cloudy-Colada-Cider-M

CLOUDY COLADA 5.2%

SOLD OUT

Apple and pineapple blend with a hint of coconut

 

Only a few bottles remain!
 

Molecule: ethyl butyrate