CURRENT CIDER MENU

My ciders are bright, sharp and very refreshing. All finish dry with high carbonation, becoming the apple cousin of a Brut Champagne.

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SINGLE ORBIT APPLE CIDER 6.9%

2020 seasonal made exclusively with apples from Red Lodge.

Batch code: RL2020

Molecule: malic acid

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PEACH & CHAMOMILE 6.4%

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Strong peach on the nose and finish, with faint floral notes from chamomile.
 

Molecule: apigenin

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BLUEBERRY CIDER 5.3%

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2020 seasonal blend with blueberries hand-picked from Fairgreen Farms, Norfolk. Berry flavours intensify as the cider warms in the glass.

Molecule: cyanodin-3-glucoside (a.k.a Chrysanthemin)

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BLACKBERRY CIDER 5.3%

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2020 seasonal blend with blackberries foraged from our local area. Berry flavours intensify as the cider warms in the glass.

Molecule: cyanodin-3-glucoside (a.k.a Chrysanthemin)

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FORBIDDEN FRUITS 6.2%

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Continuously evolving recipe more than 10 years in the making. This is where my brewing activities began.

Apple and grape base cider with late additions of mixed berries. 

Artwork now a permanent feature on my skin by the amazing Billy V Tattoos

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SINGLE ORBIT PEAR CIDER 6.7%

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75% pear / 25% apple blend 

2020 season

Molecule: amyl acetate

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CLOUDY COLADA 5.2%

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Apple and pineapple blend with a hint of coconut
 

Molecule: ethyl butyrate