Biochemist Brewery ciders are bright, sharp and very refreshing. Most finish dry with high carbonation, becoming the apple cousin of a Brut Champagne.

When you buy my cider, you are sampling a unique snapshot in time, unlikely to ever be repeated. This is because I rely on the seasonal availability of apples in the local area which varies year-on-year. Every autumn I scramble to collect and juice as many apples as possible, freezing most of it for later use. If you have surplus apples or pears, or any other fruits from your garden, I'd love to hear from you! 

My ciders may not always appear at market events because the batches are very small - most of the stock will go private orders in my area. Get in touch if you would like to place an order.

Like our beers, all of our ciders are unfiltered, unfined, unpasteurised and vegan-friendly.

 
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On the hunt for crabs!

Rachel and I took a bike-ride in October, stocking up while we could.

If you're local and have surplus fruit from your garden I'd love to hear from you! Crab apples are especially useful to blend with juice from ordinary eating apples.