Moments lost, like tears in rain . . .
BEER - EXPERIMENTAL SERIES AND CORE BEER RELEASES
"There will be blood oranges"
Batch code: TWBBO
ABV: 4.5%
Description: Golden ale with oats for extra body and silkiness. Lemon, lime, curacao and candied Sicilian blood orange peel were infused at the end of the boil. Dry-hopping with Galaxy gives a tropical fruitiness to compliment the lingering citrus bitterness.
"Spiced ale"
Batch code: 10/21
ABV: 5.2%
Description: Released for Christmas 2021. Infused with six spices and brewed in a Belgian style, this beer kept you warm during the festive season
"Hot Tropic"
Batch code: HT
ABV: 5.1%
Description: Hazy NEIPAs are hot topic at the moment but we wanted to create a brew slightly darker that offered a tropical experience without being hopped to the same level. The result is a golden beer with a silky malt backbone and tropical aromas and flavours.
"Summer Saison"
Batch code: SS
ABV: 4.0%
Description: We wanted to brew a light saison for summer refreshment. A colder fermentation, Möst hops and a lower ABV lets delicate notes of strawberry and green apple shine through. This is easily the most sessionable brew we’ve made yet.
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"Purple haze helles"
Batch code: PHH
ABV: 5.5%
Description: Munich-style lager coloured beautifully with Clitoria ternatea a.k.a butterfly blue pea. The colour contribution from the blue pea flower is pH dependant, changing from blue at neutral pH to purple in slightly acidic beer. Dancing between tones, the beer pours blue but settles purple in the glass
"Tis the Saison" - classic French Saison
Batch code: TSS-E
ABV: 6.6%
Description: 'Tis the season for a Saison! This French classic is dominated by yeast character and sits at 6.6% with a very dry finish. Lemon peels infused at the end of the boil and addition of elderflower extract at bottling provide subtle citrus and floral notes.
Hefeweizen - mango & pineapple version
Batch code: M&P
ABV: 5.4%
Description: A mango and pineapple version of our classic hefeweizen. The tropical fruit editions were dosed to complement, not overwhelm, banana ester production from the hefeweizen yeast.
"India Pale Lager"
Batch code: IPL
ABV: 6.7%
Description: A hybrid style - an IPA recipe but with crisp & clean lager fermentation. Dry hopped with CItra, Target and Endevour
CIDER 2020-2021 RELEASES
SINGLE ORBIT APPLE CIDERS
2020 seasonal made exclusively with apples from Red Lodge. Conditioned for two years to mellow the acidity.
Batch code: RL2020
2020 seasonal - split fermentation between Belgian Abbey beer yeast and classic cider yeast
Batch code: 12/22
Molecule: malic acid
PEACH & CHAMOMILE 6.4%
Strong peach on the nose and finish, with faint floral notes from chamomile.
Molecule: apigenin
BLUEBERRY CIDER 5.3%
2020 seasonal blend with blueberries hand-picked from Fairgreen Farms, Norfolk. Berry flavours intensify as the cider warms in the glass.
Molecule: cyanodin-3-glucoside (a.k.a Chrysanthemin)
BLACKBERRY CIDER 5.3%
2020 seasonal blend with blackberries foraged from our local area. Berry flavours intensify as the cider warms in the glass.
Molecule: cyanodin-3-glucoside (a.k.a Chrysanthemin)
FORBIDDEN FRUITS 6.2%
Continuously evolving recipe more than 10 years in the making. This is where my brewing activities began.
Apple and grape base cider with late additions of mixed berries.
Artwork now a permanent feature on my skin by the amazing Billy V Tattoos
SINGLE ORBIT PEAR CIDER 6.7%
75% pear / 25% apple blend
2020 season
Molecule: amyl acetate
CLOUDY COLADA 5.2%
Apple and pineapple blend with a hint of coconut
Molecule: ethyl butyrate