CURRENT BEER MENU
MALTOL 4.9%
A reimagined classic English brown ale. Rich and malty, just like my grandad expects.
Molecule: maltol
WITBIER 5.4%
Belgian wheat beer infused with two types of orange peel, coriander and chamomile.
Molecules: apigenin and D-limonene
AMBER ALE 5.6%
Easy drinker. Aussie hops. Focuses on the crosstalk between hops & malt. "Too easy!"
Molecule: caryophyllene
ESTER
Classic German wheat beer - a.k.a hefeweizen. Fermentation character produces notes of banana and clove.
Next batch early 2023
Molecules: isoamyl acetate and 2-methoxy-4-vinylphenol
MERCAPTAN 5.7%
An appreciation for zingy, zesty citrus. Expect experimentation with ratios of the peels and juice from grapefruit, orange, lemon & lime.
Molecule: grapefruit mercaptan
EXPERIMENTAL SERIES
"Summer Saison"
Batch code: SS
ABV: 4%
We wanted to brew a light saison for summer refreshment. A colder fermentation, Möst hops and a lower ABV lets delicate notes of strawberry and green apple shine through. This shares some character with a crisp white wine and is easily one of the most drinkable brews we've made yet.
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"India Pale Lager"
Batch code: IPL
ABV: 6.7%
A hybrid style, combining an IPA recipe with a clean and crisp lager fermentation.
SPICED ALE 4.7%
A warming release for the festive season and the dreary months of late Winter. Six spices and extra orange peels are combined with a slightly darker version of our Witbier recipe. Improving with age, savour this brew around the fire in Winter.