CURRENT BEER MENU
Our beers are can-conditioned and are a living product.
Store cold. Pour into a glass. Drink fresh.
MALTOL 4.9%
A reimagined classic English brown ale. Rich and malty, just like my grandad expects. Generates a thick & creamy head when mature.
NEXT BATCH LATE FEBRUARY
Molecule: maltol
WITBIER 5.4%
Belgian wheat beer infused with two types of orange peel, coriander and chamomile.
Molecules: apigenin and D-limonene
CARYOPHYLLENE 5.6%
Easy drinker. Aussie hops. Focuses on the crosstalk between hops & malt. "Too easy!"
Molecule: caryophyllene
ESTER 5.1%
Classic German wheat beer - a.k.a hefeweizen. Fermentation character produces notes of banana and clove.
Molecules: isoamyl acetate and 2-methoxy-4-vinylphenol
MERCAPTAN 5.7%
An appreciation for zingy, zesty citrus.
With each batch there is experimentation with ratios of the peels and juice from grapefruit, orange, lemon & lime. A clean lager yeast fermentation helps the citrus shine through.
Molecule: grapefruit mercaptan
EXPERIMENTAL SERIES
Experimental one-off batches brewed outside the confines of traditional recipes.
NEXT RELEASE MARCH
View the Brew Legacy page to see previous releases.
SPICE 4.7%
A warming release for the festive season and the dreary months of late Winter. Six spices and extra orange peels are combined with a slightly darker version of our Witbier recipe. Improving with age, savour this brew around the fire in Winter.