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CURRENT BEER MENU

Our beers are can-conditioned and are a living product.

Store cold. Pour into a glass. Drink fresh.

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MALTOL 4.9%

A reimagined classic English brown ale. Rich and malty, just like my grandad expects. Generates a thick & creamy head when mature.

NEXT BATCH LATE FEBRUARY 

Molecule: maltol 

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WITBIER 5.4%

Belgian wheat beer infused with two types of orange peel, coriander and chamomile. 

Molecules: apigenin and D-limonene

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CARYOPHYLLENE 5.6%

Easy drinker. Aussie hops. Focuses on the crosstalk between hops & malt. "Too easy!"
 

Molecule: caryophyllene 

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ESTER 5.1%

Classic German wheat beer - a.k.a hefeweizen. Fermentation character produces notes of banana and clove.

Molecules: isoamyl acetate and 2-methoxy-4-vinylphenol

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MERCAPTAN  5.7%

An appreciation for zingy, zesty citrus.

 

With each batch there is experimentation with ratios of the peels and juice from grapefruit, orange, lemon & lime. A clean lager yeast fermentation helps the citrus shine through.

Molecule: grapefruit mercaptan

Beer: Beer
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EXPERIMENTAL SERIES

Experimental one-off batches brewed outside the confines of traditional recipes.

NEXT RELEASE MARCH

View the Brew Legacy page to see previous releases.

SPICE 4.7% 

A warming release for the festive season and the dreary months of late Winter. Six spices and extra orange peels are combined with a slightly darker version of our Witbier recipe. Improving with age, savour this brew around the fire in Winter. 

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