CURRENT BEER MENU

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BROWN ALE 4.5%

English Classic. Rich and malty

Molecule: maltol 

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WITBIER 5.4%

Belgian wheat beer infused with citrus peel, coriander and chamomile

Molecules: apigenin and D-limonene

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AMBER ALE 4.9%

Easy drinker. Australian hops. Too easy
 

Molecule: caryophyllene 

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HEFEWEIZEN 4.9%

German classic. Notes of banana and clove

Molecules: isoamyl acetate and 2-methoxy-4-vinylphenol

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GRAPEFRUIT ALE 6.0%

Fruity with extra grapefruit zing

Molecule: grapefruit mercaptan

 

EXPERIMENTAL SERIES - batch TWBBO

Introducing the first release in the Experimental Series: "There will be blood . . . oranges"

Batch code: TWBBO
ABV 4.5%

Description: This is a golden recipe with oats for extra body and silkiness. Lemon, lime, curacao and candied Sicilian blood orange peel were infused at the end of the boil. Dry-hopping with Galaxy gives a tropical fruitiness to compliment the lingering citrus bitterness.