CURRENT BEER MENU

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MALTOL 4.9%

A reimagined classic English brown ale. Rich and malty, just like my grandad expects.

Molecule: maltol 

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WITBIER 5.4%

Belgian wheat beer infused with two types of orange peel, coriander and chamomile. 

Molecules: apigenin and D-limonene

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AMBER ALE 5.6%

Easy drinker. Aussie hops. Focuses on the crosstalk between hops & malt. "Too easy!"
 

Molecule: caryophyllene 

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ESTER

Classic German wheat beer - a.k.a hefeweizen. Fermentation character produces notes of banana and clove.

Next batch early 2023

Molecules: isoamyl acetate and 2-methoxy-4-vinylphenol

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MERCAPTAN  5.7%

An appreciation for zingy, zesty citrus. Expect experimentation with ratios of the peels and juice from grapefruit, orange, lemon & lime.

Molecule: grapefruit mercaptan

 
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EXPERIMENTAL SERIES

"Summer Saison"

Batch code: SS

ABV: 4%

We wanted to brew a light saison for summer refreshment. A colder fermentation, Möst hops and a lower ABV lets delicate notes of strawberry and green apple shine through. This shares some  character with a crisp white wine and is easily one of the most drinkable brews we've made yet.

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"India Pale Lager"

Batch code: IPL

ABV: 6.7%

A hybrid style, combining an IPA recipe with a clean and crisp lager fermentation.

SPICED ALE 4.7% 

A warming release for the festive season and the dreary months of late Winter. Six spices and extra orange peels are combined with a slightly darker version of our Witbier recipe. Improving with age, savour this brew around the fire in Winter.