CURRENT BEER MENU
BROWN ALE 5.3%
English Classic. Rich and malty
Molecule: maltol
WITBIER 5.5%
SOLD OUT - next batch TBC due to bottle-2-can transition
Belgian wheat beer infused with two types of orange peel, coriander and chamomile
Molecules: apigenin and D-limonene
AMBER ALE 4.9%
SOLD OUT - next batch TBC due to bottle-2-can transition
Easy drinker. Australian hops. Too easy
Molecule: caryophyllene
HEFEWEIZEN 5.9%
German classic. Notes of banana and clove
A mango & pineapple version sitting at 5.4% is also available!
Molecules: isoamyl acetate and 2-methoxy-4-vinylphenol
GRAPEFRUIT ALE 6.0%
SOLD OUT - next batch TBC due to bottle-2-can transition
Fruity with extra grapefruit zing
Molecule: grapefruit mercaptan
EXPERIMENTAL SERIES
"Hot Tropic" - golden beer with tropical aromas and flavours
Batch code: HT
ABV 5.1%
Hazy NEIPAs are hot topic at the moment but we wanted to create a brew slightly darker that offered a tropical experience without being hopped to the same level. The result is a golden beer with a silky malt backbone and tropical aromas and flavours.
"Tis the Saison" - classic French Saison
Batch code: TSS-E
ABV 6.6%
'Tis the season for a Saison! This French classic is dominated by yeast character and sits at 6.6% with a very dry finish. Lemon peels infused at the end of the boil and addition of elderflower extract at bottling provide subtle citrus and floral notes.
SPICED ALE 5.2%
SOLD OUT CHRISTMAS 2021
A warming release for the festive season. Six spices and extra orange peels are combined with a slightly darker version of our Witbier recipe. Improving with age, savour this brew around the fire at Christmas.