CURRENT BEER MENU

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BROWN ALE 5.3%

English Classic. Rich and malty

Molecule: maltol 

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WITBIER 5.5%

SOLD OUT - next batch TBC due to bottle-2-can transition

Belgian wheat beer infused with two types of orange peel, coriander and chamomile

Molecules: apigenin and D-limonene

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AMBER ALE 4.9%

SOLD OUT - next batch TBC due to bottle-2-can transition

 

Easy drinker. Australian hops. Too easy
 

Molecule: caryophyllene 

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HEFEWEIZEN 5.9%

German classic. Notes of banana and clove

A mango & pineapple version sitting at 5.4% is also available!

Molecules: isoamyl acetate and 2-methoxy-4-vinylphenol

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GRAPEFRUIT ALE 6.0%

SOLD OUT - next batch TBC due to bottle-2-can transition
 

Fruity with extra grapefruit zing

Molecule: grapefruit mercaptan

 
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EXPERIMENTAL SERIES

"Hot Tropic" - golden beer with tropical aromas and flavours

Batch code: HT

ABV 5.1%

Hazy NEIPAs are hot topic at the moment but we wanted to create a brew slightly darker that offered a tropical experience without being hopped to the same level. The result is a golden beer with a silky malt backbone and tropical aromas and flavours.

"Tis the Saison" - classic French Saison

Batch code: TSS-E 

ABV 6.6%

'Tis the season for a Saison! This French classic is dominated by yeast character and sits at 6.6% with a very dry finish. Lemon peels infused at the end of the boil and addition of elderflower extract at bottling provide subtle citrus and floral notes.

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SPICED ALE 5.2%

SOLD OUT CHRISTMAS 2021

A warming release for the festive season. Six spices and extra orange peels are combined with a slightly darker version of our Witbier recipe. Improving with age, savour this brew around the fire at Christmas.