CURRENT BEER MENU

BROWN ALE 4.5%
English Classic. Rich and malty
Molecule: maltol

WITBIER 4.4%
Belgian wheat beer infused with citrus peel, coriander and chamomile
Molecules: apigenin and D-limonene

AMBER ALE 4.9%
Easy drinker. Australian hops. Too easy
Molecule: caryophyllene

HEFEWEIZEN 5.5%
SOLD OUT - next batch early March
German classic. Notes of banana and clove
Molecules: isoamyl acetate and 2-methoxy-4-vinylphenol

GRAPEFRUIT ALE 5.3%
SOLD OUT - next batch mid March
Fruity with extra grapefruit zing
Molecule: grapefruit mercaptan