CURRENT BEER MENU

 

BROWN ALE 4.5%

English Classic. Rich and malty

Molecule: maltol 

WITBIER 4.4%

Belgian wheat beer infused with citrus peel, coriander and chamomile

Molecules: apigenin and D-limonene

AMBER ALE 4.9%

Easy drinker. Australian hops. Too easy
 

Molecule: caryophyllene 

HEFEWEIZEN 5.5%

SOLD OUT - next batch early March

German classic. Notes of banana and clove

Molecules: isoamyl acetate and 2-methoxy-4-vinylphenol

GRAPEFRUIT ALE 5.3%

SOLD OUT - next batch mid March
 

Fruity with extra grapefruit zing

Molecule: grapefruit mercaptan

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