Beer | Biochemist Brewery

CURRENT BEER MENU

Biochemist-Brewery-Brown-Ale-Mock-Up-Graphic-4_edited.jpg

BROWN ALE 4.5%

English Classic. Rich and malty

Molecule: maltol

Biochemist-Brewery-Witbier-Mock-Up-Graph

WITBIER 5.4%

Belgian wheat beer infused with citrus peel, coriander and chamomile

Molecules: apigenin and D-limonene

Biochemist-Brewery-Amber-Ale-Mock-Up-Gra

AMBER ALE 4.9%

Easy drinker. Australian hops. Too easy

Molecule: caryophyllene

Biochemist-Brewery-Hefeweizen-Mock-Up-Gr

HEFEWEIZEN 4.9%

German classic. Notes of banana and clove

Molecules: isoamyl acetate and 2-methoxy-4-vinylphenol

Biochemist-Brewery-Grapefruit-Ale-Mock-U

GRAPEFRUIT ALE 6.0%

Fruity with extra grapefruit zing

Molecule: grapefruit mercaptan

EXPERIMENTAL SERIES - batch TWBBO

Introducing the first release in the Experimental Series: "There will be blood . . . oranges"

Batch code: TWBBO
ABV 4.5%

Description: This is a golden recipe with oats for extra body and silkiness. Lemon, lime, curacao and candied Sicilian blood orange peel were infused at the end of the boil. Dry-hopping with Galaxy gives a tropical fruitiness to compliment the lingering citrus bitterness.